Braised Legumes in Cherry Tomatoes
A vegetarian friendly option packed with fiber & protein to enjoy for lunch or dinner anytime of the week! 
Ingredients & Prep
1 Tub Cherry Tomatoes (Halved)
2 Cloves Garlic (Chopped)
1 Medium Size Shallot (Chopped)
1 small organic can White (Cannellini) beans (rinsed)
1 small organic can of (Green Pigeon Peas) (rinsed)
1 small organic can ( Garbanzo, Chickpeas) (rinsed)
1 Cup fresh spinach (rinsed)
1 bunch Fresh Basil (Chopped)
1 table spoon extra virgin olive oil
1 lemon and (zester)
Salt/ Pepper
This recipe is best served with brown rice or grain or choice. Cook one cup of rice according to instructions.
Watch the video to show you how to make this easy and delicious recipe
CHECK OUT THE COOKING VIDEO
