This will blow your mind!
Top this sauce on your Steak, fish or roasted vegetables!
Jar it up and store it in your fridge for up to two weeks!
In a blender
-
3 sliced jalapeños
-
1 lime juice
-
1 garlic clove
-
1 bunch fresh cilantro
-
1 bunch fresh green onion
-
1 bunch fresh italian parsley
-
1/2 cup olive oil
-
2 Tbsp red wine vinegar
-
1Tbsp capers/drained
-
Salt/pepper taste
