I fell in love with cooking in my late teens, calling my parents for the recipes for the dishes I loved, and learning how powerful it feels to nourish someone with your own hands. After graduating from culinary school in 2015, I worked in Italian kitchens and catering, but my heart kept pulling me toward food that helps people feel well. Seeing my community lacked healthier options, I began Jessy’s Clean Meals from my mother’s kitchen in 2018, later expanding into a commissary, pop-ups, catering, and nutrition workshops. In 2023, I opened Jessy’s Place Café in Lawrence, creating a fast-casual space for scratch made meals, coffee, smoothies, and gatherings rooted in wellness and connection. Today, my café reflects who I am, someone that is devoted to fresh food, nature, and building a community where people can feel nourished, supported, and at home.