Roasted Red Pepper Chicken with Quinoa and Veggies

Red Pepper Chicken & Quinoa — Gluten Free

Tender shredded chicken tossed with roasted red pepper and herbs, served over fluffy quinoa with fresh broccoli, cherry tomatoes, zucchini, spinach, peppers and red onion. Finished with olive oil, garlic and fresh herbs for a colorful, nourishing meal that’s full of flavor without feeling heavy.

Made from scratch with simple, real ingredients and prepared to make eating well during a busy week a little easier.

Each meal includes:

• 4 oz seasoned chicken breast
• 1 cup cooked quinoa
• Fresh vegetables & greens
• Roasted red pepper
• Olive oil, garlic & herbs