Balance-Tilapia en CoCo con Trigo y Guandules

(Not GLutten Free)

A Latin inspired dish, with our lighter and fresher take. Oven baked Tilapia fish with homemade coconut sauce (marinara and coconut milk) with our fresh herb mix. Served with peppers, Bulgur wheat and peas! 
5-6 Ounce Tilapia 
1 Cup Bulgur Wheat (Not Gluten Free)
Mixed Peppers